"Leaving Granger, which is a division town of about 200 people and has one hotel, at 6:30 o'clock in the morning, I found the road to Marston terribly rocky, and I returned to my old love, the crossties, after going half the distance, or about six miles. At Marston I found the old stage road to Green River, and many portions of this are gravelly and fine. Green River is quite a place with a population of about 1,500, but I did not stop there. I pushed on past the famous castellated rocks to Rock Springs, 45 miles from Granger, and, arriving there at 11:45, I stopped for dinner. You always eat dinner in the middle of the day in this part of our glorious country, and if you get up with the sun and bump on a motorcycle over the hallways of the Rocky Mountains, you are ready for dinner at 12 o'clock sharp, and before. At Rock Springs the country begins to look upward again, the elevation there being 6,260 feet, 200 feet more than at Green River. From Rock Springs on, except for one drop of 500 feet from Creston to Rawlins and Fort Steele, there is a steady rise to the summit, about half way between Laramie and Cheyenne. There the elevation is a cool 8,590 feet.
Rock Springs, where I had dinner, is in the district of the Union Pacific Company's coal mines. It is memorable for labor troubles and murders of Chinamen. I had the ends of my driving belt sewed at Rock Springs, and set out again past Point of Rocks, 25 miles east to Bitter Creek. East of Point of Rocks the road Is fairly level, but it is of alkali sand, and when I went over it, it was so badly cut up that in some places I had to walk.
Bitter Creek might well be called Bitter Disappointment. I do not mean the stream of water that the road follows, but the station of the same name. It is one of those places which well-illustrates what I have said about the folly of taking the map as a guide in this country. About one-third of the "places" on the map are mere groups of section houses, while a third of the remainder are just sidetracking places, with the switch that the train hands shift themselves, and a signboard. Bitter Creek belongs to the former class. The "hotel" there is an old boxcar. Yet, if you take a standard atlas you will find the name of Bitter Creek printed in big letters among a lot of other "places" in smaller type. The big type, which leads you to think it must be quite a place, means only that the railroad stops there. The "places" in smaller type are mere sidetracking points. The boxcar is fitted-up as a restaurant and reminds one faintly of the all-night hasheries on wheels that are found in the streets of big cities. The boxcar restaurant at Bitter Creek, however, has none of the gaudiness of the coffee wagons. Still, I got a very good meal there. When I cast about for a place to sleep it was different, but I finally found a bed in a section house. This experience was one of the inevitable ones of transcontinental touring. It was 7:15 o'clock when I reached Bitter Creek Station and it is 69 miles from there to Rawlins, the first place where I could have obtained good accommodations."
Ogden, UT to Omaha, NE
May 28 to June 11, 1903
